After 3 months in Madeira barrels, RY3 is transformed entirely. The fortified wine casks lend a dark sweetness to the rye whiskey, giving it added dimension with notes of perfectly ripe stone fruit and robust pipe tobacco.
MADEIRA CASK FINISH
Sweet pipe tobacco, ripe dark fruit
Leathery rye spice, cherries, caramel
Long, lasting oak, rye spice, dark fruit
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